There is a controversy among the expert regarding the safety issue of the nonstick cookware. Some experts think that they are safe for health, and some are against it. Despite the controversy, the popularity of the nonstick cookware is always increasing. The main reason behind the increase of the popularity of the non-stick cookware is the safety issue. According to the most of the proponents of the non-stick cookware, they are safer than other products found on the market.
Hence, people rely more on the non stick cookware sets rather than the other types of cooking items. According to sales figure of 2015, the non-stick cookware accounted for 90 percent of all cookware sales. The main reasons for the superiority of the non-stick items were the easy cleanup, use of less oil, and butter. The non stick cookware covers the maximum of the criteria needed for cooking healthy foods without any contamination.
Why Nonstick Cookware are Safe
According to professor Pittsburg, the nonstick cookwares are safe for health as long as they do not become overheated. When they become overheated, the coating starts to melt or break down. The melted coating mixes with the foods and makes the foods unhealthy. But a nonstick cookware is safe until you use it in proper heat. So, to ensure safety, never cross the heat limit. The maximum tolerable heat for normal cooking is about 500 degrees. So, you will be safe as long as you do not cross the limit mention above. The cookware the can cook fast reaching the high temperature fast, are the one that you should prefer. If you find that the coating on the surface of the cookware is not stable, you must avoid the cookware, as it may harm your health making foods contagious.
Some Outdated Fears Regarding the Safety Issue of the Nonstick Cookware
The main concern of the experts who are against the use of the non-stick cookware is the availability of PFOA in such cookware. But such elements are found everywhere. You will find PFOA in the microwave oven, popcorn bags, fast-food packages, and clothing. So, we do not need to worry much about this element. The FDA, a regulatory body, tested the danger of PFOA on the human body. They found that the harmful PFOA is removed from the cookware at the time of manufacturing process. At present, modern technology is used in the production of the nonstick cookware. So, there is no reason to worry about the existence of this harmful element at the time of production. So, the risk to the consumers is very negligible. The old production methods had some limitations because of what the existence of PFOA was unavoidable even after the production.
So, we can conclude that the non-stick cookware is good for our health as the modern technology used in the production process ensures that there is no harmful element left after the production. The finishing ensures that the coating is stable and will not melt even at high temperature.